img1Taipei Chinese Restaurant, founded by Charles Weng, has been a staple in the Fox Chapel community since it opened its' doors in 1985. Charles had worked his way up from an apprenticeship in Chinese cooking from various chefs in New York's famed Chinatown, learning the art of Chinese cooking in every aspect of the kitchen. After 15 years of perfecting his craft, he felt he was ready to take on the task of opening his own restaurant, which he centered around the belief that quality, tasteful dishes in a casually comfortable setting would appeal to the people. Once he got started, things took off and he never looked back!
img1Today, Taipei is still family owned and operated by Charles' wife, Susan, and their son, Steve. They have kept the same values that were instilled by Charles and have widened the selections available to bring you a greater dining experience! We prepare our foods fresh everyday with less oil, lower sodium and no MSG in all our dishes, made-to-order, using the highest quality meat and vegetables around. Our authentic Chinese and Taiwanese chefs use fresh all-natural, hormone-free chicken and Prime Grade beef in our dishes as well as premium produce from local farmers and select providers. Our Sushi bar brings in fresh fish almost daily to ensure quality taste and superior flavor. We also take into consideration special dietary needs and have many substitution options available to make sure we get your meal just the way you like it!
So sit back, relax and enjoy the surroundings in the best Chinese restaurant Fox Chapel has to offer!
We also offer other services to fill your Chinese food craving as our entire menu is available for take-out and delivery as well as catering for your next family or business gathering!
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